Develop Event Concepts
This course describes the performance outcomes, skills, and knowledge required to explore and refine ideas for event concepts, and to…
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Determine Event Feasibility
This course describes the performance outcomes, skills and knowledge required to assess the viability of a proposed event, and to…
Produce Vegetable, Fruit, Egg and Farinaceous Dishes
Vegetables, fruit, eggs and farinaceous items are important components of many dishes.
Sell Tourism Products and Services
In this course you will learn how to use sales techniques in order to sell tourism products and services.
Maintain the Quality of Perishable Items
A kitchen cannot produce menu items without the necessary supplies. As a chef, you will be required to receive kitchen…
Plan Catering for Events or Functions
Events and functions are a key driver of the tourism and hospitality industry.
Provide Event Staging Support
In the Event industry infrastructure relates to the underlying support structures required at a venue or site to allow an…
Participate in Safe Food Handling Practices
Hygiene in food handling is extremely important, due to the potential for causing health problems. Strict procedures are in place,…
Provide Advice on Beers Spirits and Liqueurs
Most establishments serve a range of beers, spirits, liqueurs, ciders and other alcoholic beverages. A professional bartender must have a…
Move your training online
Looking to move your training online? Learn how to create and deliver online learning easily and effectively!
