Process and Monitor Event Registrations
This course will introduce you to the process and importance of an accurate registration system.
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Use Food Preparation Equipment
A successful kitchen is well-prepared, well-organized and well-educated. This applies to every aspect of kitchen operations, whether it is the…
Clean Kitchen Premises and Equipment
Keeping a kitchen clean and hygienic is the foundation for providing quality meals to your customers.
Provide Event Staging Support
In the Event industry infrastructure relates to the underlying support structures required at a venue or site to allow an…
Clean and Tidy Bar Areas
Presenting a clean and tidy bar is important to a business, as customers will decide whether to stay and/or return…
Process Reservations Use a Computerised Reservations or Operations System
The reservations process is often where the first customer contact occurs. It is therefore important that guests are interacted with…
Design and Cost Menus
This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems.
Develop and Implement a Business Plan
Business plans are critical tools for business growth and development and vary depending on the situation and needs of the…
Operate an Online Information System
Many different online information systems are used in the tourism, hospitality and events industry.
Work Effectively as a Cook
Working effectively as a cook involves utilizing all the preparation, cooking and presentation skills you have learned and applying them…
