Provide Advice on Food
Frontline service staff must have excellent knowledge of the menu items in their establishment.
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Project Planning Tools
Planning projects requires proper preparation – otherwise, you’ll typically be left feeling overwhelmed. You may have tight budgets and deadlines…
Prepare Quotations
This course describes the processes for preparing and providing quotations on various travel products.
Management vs. Leadership
When you think of the terms management and leadership, what comes to mind? Is there a difference between the two?…
Facilitating change
In an environment where new and radical technology is being introduced at an accelerating pace, it has never been more…
Provide Service to Customers
Working in tourism, hospitality and events requires interaction with many other people. As an employee you must be able to…
Security Self Audit Course
On completion ofthe SecuritySelf Audit Course you will have a better understanding of the impacts of global risks to hotels…
Prepare Portion-Controlled Meat Cuts and Meat Products
This course describes the processes for preparing portion-controlled meat cuts.
Prepare Food to Meet Special Dietary Requirements
This course describes the skills and knowledge required to prepare and cook foods to meet both basic and specific dietary…
Access and Interpret Product Information
This course shows you how to access information on tourism, hospitality or events products to fulfil any sales or operational…
