Receive and Store Stock

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Product Description

Receive and Store Stock

A hospitality business relies on stock in order to produce goods for sale. Ensuring that the business receives the correct stock, in the correct condition, is crucial to the process.

This unit will help you understand:

  • Stock receipt processes, including checking and verification
  • Safe manual handling practices
  • Types of stock and storage facilities
  • Stock rotation and maintenance
  • Stock safety and security procedures