Operate and Monitor Cellar Systems
This course describes the performance outcomes, skills and knowledge required to work safely in a cellar.
Duration: 3 Hours
Department: F&B Service
Level: Essentials
Start: Flexible
This course provides the skills to safely manage beverage dispensing systems, cellar operations, and product quality.
Learning Outcomes
- Operate and maintain beverage dispensing systems safely.
- Monitor refrigeration systems and storage conditions.
- Follow cellar safety procedures and identify hazards.
- Maintain beverage quality through correct storage, stock rotation, and quality checks.
- Identify and report equipment or product issues.
By the end of this course, you’ll be able to ensure safe, efficient beverage service while maintaining product quality and compliance.
$25.00
Train your team:
Enterprise pricing available for this course.
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