How to Sell in F&B Successfully

Use positive and effective selling techniques in restaurants and bars to increase customer satisfaction and revenue.

Using Positive Selling Skills
Duration: 1 Hour
Department: F&B Service
Level: Skills
Start: Flexible

This course encourages you to use your understanding of food to ‘recommend’ and become a soft salesperson not pushy. A range of activities takes you through finding out your customer needs and the steps to making the offer and converting the sale.

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Train your team:
Enterprise pricing available for this course.

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