Culinary Terms Explained

Through a series of activities this course will develop your knowledge of food to ensure you are confident when answering customer questions professionally.

Menu Knowledge
Duration: 1 Hour
Level: Essentials
Start: Flexible

State why it is important to have a knowledge of food
Define frequently used culinary terms
Identify key ingredients of popular dishes

This course can be used in conjunction with “Presenting Menus and Taking Orders

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Train your team:
Enterprise pricing available for this course.

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