Culinary Terms Explained
Through a series of activities this course will develop your knowledge of food to ensure you are confident when answering customer questions professionally.
Duration: 1 Hour
Level: Essentials
Start: Flexible
Objectives
- State why it is important to have a knowledge of food
- Define frequently used culinary terms
- Identify key ingredients of popular dishes
This course can be used in conjunction with “Presenting Menus and Taking Orders“
$9.00
Train your team:
Enterprise pricing available for this course.
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