Culinary Terms Explained - eHotelier Academy
Courses

Culinary Terms Explained

Through a series of activities this course will develop your knowledge of food to ensure you are confident when answering customer questions professionally.

1 Hour
Essentials
Flexible
English with translation available

Objectives
State why it is important to have a knowledge of food
Define frequently used culinary terms
Identify key ingredients of popular dishes

This course can be used in conjunction with “Presenting Menus and Taking Orders

Start Learning

$9.00

Train your team:
Enterprise pricing available for this course.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

More courses you might like

Learners who joined this course have also enjoyed these courses.

[class^="wpforms-"]
[class^="wpforms-"]