Presenting Menus and Taking Orders - eHotelier Academy
Courses

Presenting Menus and Taking Orders

This course will teach you how to present a menu and take orders professionally. The course can be used with the module ‘How to sell in F&B successfully‘.

1 Hour
Essentials
Flexible
English with translation available

Objectives
Identify how to present a menu
Take accurate customer orders

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$9.00

Train your team:
Enterprise pricing available for this course.

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