This course describes what is involved in the transportation of food from a food preparation area to another location. It also deals with holding or storage on its arrival.
Transport and Store Food
This course describes what is involved in the transportation of food from a food preparation area to another location. It also deals with holding or storage on its arrival.
This course covers:
- How to identify foods that can be transported
- Appropriate packaging and vehicles for transportation
- Required transportation conditions
- Hygiene and storage requirements when transporting food
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