This course describes what is involved in the transportation of food from a food preparation area to another location. It also deals with holding or storage on its arrival.
Courses
Transport and Store Food
4 Hours
Culinary
Supervisor
Flexible
English with translation available
Transport and Store Food
This course describes what is involved in the transportation of food from a food preparation area to another location. It also deals with holding or storage on its arrival.
This course covers:
- How to identify foods that can be transported
- Appropriate packaging and vehicles for transportation
- Required transportation conditions
- Hygiene and storage requirements when transporting food
$25.00
Train your team:
Enterprise pricing available for this course.
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