Transport and Store Food - eHotelier Academy
Courses

Transport and Store Food

Level: Supervisor
Department: Culinary
Start Date: Flexible
Duration: 4 Hours
Language: English with translation available

This course describes what is involved in the transportation of food from a food preparation area to another location. It also deals with holding or storage on its arrival.

Transport and Store Food

This course describes what is involved in the transportation of food from a food preparation area to another location. It also deals with holding or storage on its arrival.

This course covers:

  • How to identify foods that can be transported
  • Appropriate packaging and vehicles for transportation
  • Required transportation conditions
  • Hygiene and storage requirements when transporting food

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$65.00 $19.00

Train your team, enterprise pricing available for this course.

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