This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems.
Courses
Design and Cost Menus
Duration: 6 Hours
Department: Culinary
Level: Manager
Start: Flexible
Design and Cost Menus
This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems.
What you will learn:
- Planning and developing different types of menus
- Use catering control systems
- Controlling catering costs to maximise profitability
$35.00
Train your team:
Enterprise pricing available for this course.
More courses you might like
Learners who joined this course have also enjoyed these courses.