Courses

Design and Cost Menus

Level
Manager
Department
Culinary
Start Date
Flexible
Duration
6 hours
Language
English with translation available

This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems.

Design and Cost Menus

This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems.

What you will learn:

  • Planning and developing different types of menus
  • Use catering control systems
  • Controlling catering costs to maximise profitability

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$65.00 $19.00

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