Developing a system for ensuring safe food handling practices is essential for any business that stores, prepares, displays, serves and/or disposes of food.
Courses
Develop and Implement a Food Safety Program
4 Hours
Culinary
Manager
Flexible
English with translation available
Develop and Implement a Food Safety Program
Developing a system for ensuring safe food handling practices is essential for any business that stores, prepares, displays, serves and/or disposes of food.
This course will help you understand:
- Construction and requirements of a food safety program
- Food safety legislation and food standards
- How to implement HACCP procedures
- Methods for identifying, minimising and controlling food safety hazards
- Monitoring, evaluation and reporting requirements
$35.00
Train your team:
Enterprise pricing available for this course.
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