Develop and Implement a Food Safety Program - eHotelier Academy
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Develop and Implement a Food Safety Program

Developing a system for ensuring safe food handling practices is essential for any business that stores, prepares, displays, serves and/or disposes of food.

4 Hours
Culinary
Manager
Flexible
English with translation available

Develop and Implement a Food Safety Program

Developing a system for ensuring safe food handling practices is essential for any business that stores, prepares, displays, serves and/or disposes of food.

This course will help you understand:

  • Construction and requirements of a food safety program
  • Food safety legislation and food standards
  • How to implement HACCP procedures
  • Methods for identifying, minimising and controlling food safety hazards
  • Monitoring, evaluation and reporting requirements

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$35.00
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Enterprise pricing available for this course.

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