This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems.
Courses
Plan and Cost Basic Menus
Duration: 3 Hours
Department: Culinary
Level: Supervisor
Start: Flexible
Plan and Cost Basic Menus
This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems, which involves:
- Planning and developing different types of menus
- Use catering control systems
- Controlling catering costs to maximize profitability
$25.00
Train your team:
Enterprise pricing available for this course.
More courses you might like
Learners who joined this course have also enjoyed these courses.
