Plan and Cost Basic Menus - eHotelier Academy
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Plan and Cost Basic Menus

This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems.

3 Hours
Culinary
Supervisor
Flexible
English with translation available

Plan and Cost Basic Menus

This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems, which involves:

  • Planning and developing different types of menus
  • Use catering control systems
  • Controlling catering costs to maximize profitability

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$25.00

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Enterprise pricing available for this course.

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