This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems.
Courses
Plan and Cost Basic Menus
3 Hours
Culinary
Supervisor
Flexible
English with translation available
Plan and Cost Basic Menus
This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems, which involves:
- Planning and developing different types of menus
- Use catering control systems
- Controlling catering costs to maximize profitability
$25.00
Train your team:
Enterprise pricing available for this course.
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