Courses

Plan and Cost Basic Menus

This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems.

Plan and Cost Basic Menus

This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems, which involves:

  • Planning and developing different types of menus
  • Use catering control systems
  • Controlling catering costs to maximize profitability

Start Learning

$65.00 $19.00

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

More courses you might like

Learners who joined this course have also enjoyed these courses.

Menu