Maintain the Quality of Perishable Items - eHotelier Academy
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Maintain the Quality of Perishable Items

A kitchen cannot produce menu items without the necessary supplies. As a chef, you will be required to receive kitchen supplies and put them away in the appropriate storage areas, following the correct processes.

4 Hours
Culinary
Supervisor
Flexible
English with translation available

Maintain the Quality of Perishable Items

A kitchen cannot produce menu items without the necessary supplies. As a chef, you will be required to receive kitchen supplies and put them away in the appropriate storage areas, following the correct processes.

This course will help you understand:

  • The delivery and receiving process
  • Appropriate storage conditions and equipment
  • Importance of temperature control for fresh and frozen commodities
  • FIFO principle
  • Stock maintenance and rotation

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$35.00

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