Courses

Presenting Menus and Taking Orders

This course will teach you how to present a menu and take orders professionally. The course can be used with the module ‘How to sell in F&B successfully‘.

Presenting Menus and Taking Orders
Duration: 1 Hour
Level: Essentials
Start: Flexible

Objectives
Identify how to present a menu
Take accurate customer orders

Start Learning

$9.00

Train your team:
Enterprise pricing available for this course.

More courses you might like

Learners who joined this course have also enjoyed these courses.

Site Inspection

Host a Winning Site Inspection

Develop and Implement Marketing Strategies

Develop and Implement Marketing Strategies

All About Making Beds

Make a Bed to Professional Standards

Operate and Monitor Cellar Systems

Operate and Monitor Cellar Systems