Clean Kitchen Premises and Equipment

Clean Kitchen Premises and Equipment

Keeping a kitchen clean and hygienic is the foundation for providing quality meals to your customers. As a trainee, you will be required to keep your area clean and use appropriate techniques in the kitchen.

This course will help you understand:

• Appropriate cleaning techniques for kitchen equipment
• Appropriate cleaning techniques for kitchen surfaces
• Product knowledge for various cleaning and sanitising agents
• The importance of a clean and well maintained kitchen