Sale

Clean Kitchen Premises and Equipment

SKU: 17603 Tag:
Purchase this product now and earn 1 eDollar!

$65.00 $19.00

Keeping a kitchen clean and hygienic is the foundation for providing quality meals to your customers.

Clean Kitchen Premises and Equipment

Keeping a kitchen clean and hygienic is the foundation for providing quality meals to your customers. As a trainee, you will be required to keep your area clean and use appropriate techniques in the kitchen.

This course will help you understand:

  • Appropriate cleaning techniques for kitchen equipment
  • Appropriate cleaning techniques for kitchen surfaces
  • Product knowledge for various cleaning and sanitising agents
  • The importance of a clean and well maintained kitchen
Duration

4 Hours

Format

Languages

English, with translation available

Start Date

Flexible

Department

Culinary

Level

Skills

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.