Clean Kitchen Premises and Equipment - eHotelier Academy
Courses

Clean Kitchen Premises and Equipment

Keeping a kitchen clean and hygienic is the foundation for providing quality meals to your customers.

4 Hours
Culinary
Skills
Flexible
English with translation available

Clean Kitchen Premises and Equipment

Keeping a kitchen clean and hygienic is the foundation for providing quality meals to your customers. As a trainee, you will be required to keep your area clean and use appropriate techniques in the kitchen.

This course will help you understand:

  • Appropriate cleaning techniques for kitchen equipment
  • Appropriate cleaning techniques for kitchen surfaces
  • Product knowledge for various cleaning and sanitising agents
  • The importance of a clean and well maintained kitchen

Start Learning

$19.00

Purchase this product now and earn 1 eDollar!

Train your team:
Enterprise pricing available for this course.

More courses you might like

Learners who joined this course have also enjoyed these courses.