Keeping a kitchen clean and hygienic is the foundation for providing quality meals to your customers.
Courses
Clean Kitchen Premises and Equipment
4 Hours
Culinary
Skills
Flexible
English with translation available
Clean Kitchen Premises and Equipment
Keeping a kitchen clean and hygienic is the foundation for providing quality meals to your customers. As a trainee, you will be required to keep your area clean and use appropriate techniques in the kitchen.
This course will help you understand:
- Appropriate cleaning techniques for kitchen equipment
- Appropriate cleaning techniques for kitchen surfaces
- Product knowledge for various cleaning and sanitising agents
- The importance of a clean and well maintained kitchen
$19.00
Train your team:
Enterprise pricing available for this course.
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