Clean Kitchen Premises and Equipment

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$65

Product Description

Clean Kitchen Premises and Equipment

Keeping a kitchen clean and hygienic is the foundation for providing quality meals to your customers. As a trainee, you will be required to keep your area clean and use appropriate techniques in the kitchen.

This unit will help you understand:

  • Appropriate cleaning techniques for kitchen equipment
  • Appropriate cleaning techniques for kitchen surfaces
  • Product knowledge for various cleaning and sanitising agents
  • The importance of a clean and well maintained kitchen