Serve Food and Beverage - eHotelier Academy
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Serve Food and Beverage

Serving food and beverages to customers is the central role of front-of-house staff.

3 Hours
F&B Service
Skills
Flexible
English with translation available

Serve Food and Beverage

Serving food and beverages to customers is the central role of front-of-house staff. This involves using a number of techniques correctly, such as:

  • Setting up tables
  • Taking and processing orders
  • Carrying multiple plates
  • Serving and clearing food and drinks

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$19.00

Train your team:
Enterprise pricing available for this course.

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