Serve Food and Beverage
Serving food and beverages to customers is the central role of front-of-house staff.
Duration: 3 Hours
Department: F&B Service
Level: Skills
Start: Flexible
Serving food and beverages to customers is the central role of front-of-house staff. This involves using a number of techniques correctly, such as:
- Setting up tables
- Taking and processing orders
- Carrying multiple plates
- Serving and clearing food and drinks
$19.00
Train your team:
Enterprise pricing available for this course.
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