A wide variety of bars exist and have different styles, target markets and pricing structures. Bar staff need to be able to prepare and serve drinks according to customer expectations.
Courses
Operate a Bar
Duration: 3 Hours
Department: F&B Service
Level: Supervisor
Start: Flexible
Operate a Bar
A wide variety of bars exist and have different styles, target markets and pricing structures. Bar staff need to be able to prepare and serve drinks according to customer expectations.
In this course you will learn:
- Types of bar operations
- How to prepare beer, wine, cocktails and non-alcoholic beverages
- Appropriate interaction with customers
- Wide range of bar equipment used
$25.00
Train your team:
Enterprise pricing available for this course.
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