A wide variety of bars exist and have different styles, target markets and pricing structures. Bar staff need to be able to prepare and serve drinks according to customer expectations.
Courses
Operate a Bar
3 Hours
F&B Service
Supervisor
Flexible
English with translation available
Operate a Bar
A wide variety of bars exist and have different styles, target markets and pricing structures. Bar staff need to be able to prepare and serve drinks according to customer expectations.
In this course you will learn:
- Types of bar operations
- How to prepare beer, wine, cocktails and non-alcoholic beverages
- Appropriate interaction with customers
- Wide range of bar equipment used
$25.00
Train your team:
Enterprise pricing available for this course.
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