Courses

Operate a Bar

Level: Supervisor
Department: F&B Service
Start Date: Flexible
Duration: 3 Hours
Language: English with translation available

A wide variety of bars exist and have different styles, target markets and pricing structures. Bar staff need to be able to prepare and serve drinks according to customer expectations.

Operate a Bar

A wide variety of bars exist and have different styles, target markets and pricing structures. Bar staff need to be able to prepare and serve drinks according to customer expectations.

In this course you will learn:

  • Types of bar operations
  • How to prepare beer, wine, cocktails and non-alcoholic beverages
  • Appropriate interaction with customers
  • Wide range of bar equipment used

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$65.00 $19.00

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