The Associate Diploma in Culinary Operations is an applied learning program, aligning industry skills, experience and professional development to your career path.
| Â Component | Requirement | Hours |
| Core | 4 courses | 16 |
| Elective | 4 courses | 16 |
| Applied Professional Development | 1 Case Study | 20 |
Skills courses deliver an interactive learning environment that includes simulations and demonstrations, supported by quizzes, to retain your learning. The course format allows you the flexibility to progress at your own pace and to repeat and review courses as you require.
The elective courses provide specialisations in specific areas of culinary operations, enabling you to focus on the department functions that interest you most.
The Associate Diploma in Culinary Operations provides the professional development foundation required for career development within the culinary department.
The certification provides you:
- 12 months access to all core and elective courses
- Access to online courses 24 hours a day, 7 days a week
- A certificate is awarded for each course you complete
- A hardcopy certificate on successful completion of all components of the Associate Diploma in Culinary Operations
