Understanding the methods of cookery is essential for a chef because nearly all menu items require some cooking and many menu items combine several methods together.
Courses
Produce Dishes Using Basic Methods of Cookery
Duration: 4 Hours
Department: Culinary
Level: Skills
Start: Flexible
Produce Dishes Using Basic Methods of Cookery
Understanding the methods of cookery is essential for a chef because nearly all menu items require some cooking and many menu items combine several methods together. The ingredients that are used in dishes vary hugely, but the processes of cooking are quite common.
What you will learn:
- Moist heat cookery methods
- Dry heat cookery methods
- Menu applications of cookery methods
- How to cook a wide range of food items
$19.00
Train your team:
Enterprise pricing available for this course.
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