Prepare Dishes Using Basic Methods of Cookery
Understanding the methods of cookery is essential for a chef because nearly all menu items require some cooking and many menu items combine several methods together.
Duration: 4 Hours
Department: Culinary
Level: Skills
Start: Flexible
This course provides the essential skills and knowledge to prepare, cook, present, and store dishes using fundamental cooking techniques.
Learning Outcomes
Select Ingredients
- Identify and select ingredients according to recipes and quality standards.
- Calculate ingredient quantities and check for freshness and safety.
Use Equipment
- Select, prepare, and use kitchen equipment safely and hygienically.
Prepare Ingredients
- Measure, portion, and prepare ingredients correctly.
- Minimise waste and maximise efficiency.
Cook Dishes
- Apply appropriate cooking methods following standard recipes.
- Work safely, solve cooking issues, and collaborate with team members.
Present and Store Dishes
- Present dishes attractively with suitable garnishes.
- Store food safely and maintain a clean work area.
By the end of this course, you’ll be able to confidently prepare and present a variety of dishes using basic cookery methods.
$19.00
Train your team:
Enterprise pricing available for this course.
More courses you might like
Learners who joined this course have also enjoyed these courses.
