Courses

Prepare Simple Dishes

Level: Skills
Department: Culinary
Start Date: Flexible
Duration: 3 Hours
Language: English with translation available

A successful kitchen is well-prepared, well-organized and well-educated. This applies to every aspect of kitchen operations, whether it is the whole menu, preparation lists, equipment considerations or staff training.

Prepare Simple Dishes

A successful kitchen is well-prepared, well-organized and well-educated. This applies to every aspect of kitchen operations, whether it is the whole menu, preparation lists, equipment considerations or staff training.

In this course you will learn:

  • Mise en place and kitchen organization
  • Types of equipment and ingredients
  • Food preparation techniques
  • How to prepare a wide range of food items
  • Culinary terms

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$65.00 $19.00

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