Prepare Simple Dishes

A successful kitchen is well-prepared, well-organized and well-educated. This applies to every aspect of kitchen operations, whether it is the whole menu, preparation lists, equipment considerations or staff training.

Prepare Simple Dishes

A successful kitchen is well-prepared, well-organized and well-educated. This applies to every aspect of kitchen operations, whether it is the whole menu, preparation lists, equipment considerations or staff training.

In this course you will learn:

• Mise en place and kitchen organization
• Types of equipment and ingredients
• Food preparation techniques
• How to prepare a wide range of food items
• Culinary terms