Courses

Provide Advice on Food

Frontline service staff must have excellent knowledge of the menu items in their establishment.

Duration: 3 Hours
Department: F&B Service
Level: Skills
Start: Flexible

Provide Advice on Food

Frontline service staff must have excellent knowledge of the menu items in their establishment.

This course describes:

  • The importance of menu knowledge and understanding of production techniques
  • How to interact with and advise customers
  • Menu development and research

Start Learning

$19.00

Purchase this product now and earn 1 eDollar!

Train your team:
Enterprise pricing available for this course.

More courses you might like

Learners who joined this course have also enjoyed these courses.