Provide Advice on Food
Frontline service staff must have excellent knowledge of the menu items in their establishment.
Duration: 3 Hours
Department: F&B Service
Level: Skills
Start: Flexible
This course will help you build the skills to advise on menu planning, food trends, and customer preferences, supporting both guest satisfaction and business success.
Learning Outcomes
- Research food products, menu items, and industry trends.
- Provide menu recommendations and assist with dietary requirements.
- Support menu development using customer feedback and sales insights.
- Identify food trends and customer preferences to improve menu offerings.
By the end of this course, you’ll be able to confidently advise on food, support menu decisions, and enhance the dining experience.
$19.00
Train your team:
Enterprise pricing available for this course.
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