Product Description

Manage Operational Plan

Operational planning requires a high level of planning and organisational skill.  Hospitality managers are often responsible for creating and implementing new workplace initiatives. Manage Operational Plan course will assist you in:

  • Defining planning needs
  • Developing operational plans
  • Implementing the plans
  • Monitoring and evaluating the success of the plans

Additional Information

Department

Cross-Departmental, Culinary, Event Management, F&B Service, Finance, Front Office, Housekeeping, Human Resources, Marketing, Revenue Management, Security, Spa, Tourism

Level

Management