Product Description
Manage Operational Plan
Operational planning requires a high level of planning and organisational skill. Hospitality managers are often responsible for creating and implementing new workplace initiatives. Manage Operational Plan course will assist you in:
- Defining planning needs
- Developing operational plans
- Implementing the plans
- Monitoring and evaluating the success of the plans
Additional Information
| Department | Cross-Departmental, Culinary, Event Management, F&B Service, Finance, Front Office, Housekeeping, Human Resources, Marketing, Revenue Management, Security, Spa, Tourism |
|---|---|
| Level | Management |
