Plate Service – Carry, Serve and Clear Plates
Learn professional techniques by watching videos, completing activities and having lots of practice yourself using step by step photos.
Duration: 1 Hour
Level: Essentials
Start: Flexible
Don’t just squash plates together when clearing and avoid spilling sauces when serving customers!
Objectives
- Demonstrate how to hold 2 and 3 plates for service
- Identify how to hold plates using a service cloth
- State how to place plates in front of customers
- Demonstrate how to clear plates when customers have finished
- State how to remove waste food hygienically
- Identify hygiene and health and safety standards
$9.00
Train your team:
Enterprise pricing available for this course.
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