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Clean Premises and Equipment

SKU: 17044 Tag:
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$65.00 $19.00

Hospitality enterprises rely on making good impressions on their customers.

Clean Premises and Equipment

Hospitality enterprises rely on making good impressions on their customers. It is essential to maintain a neat and professional business.

In this course you will learn:

  • Types and uses of cleaning equipment and chemicals
  • Appropriate techniques for cleaning various surfaces
  • How to look after your equipment
  • Safe and environmentally friendly work practices

This course describes the performance outcomes, skills and knowledge required to carry out general cleaning duties. It requires the ability to set up cleaning equipment and to safely clean premises and equipment using resources efficiently to reduce negative environmental impacts.

Duration

2 Hours

Format

Languages

English, with translation available

Start Date

Flexible

Department

Housekeeping

Level

Skills

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