Clean Premises and Equipment

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Product Description

Clean Premises and Equipment

Hospitality enterprises rely on making good impressions on their customers. It is essential to maintain a neat and professional business.

In this unit you will learn:

  • Types and uses of cleaning equipment and chemicals
  • Appropriate techniques for cleaning various surfaces
  • How to look after your equipment
  • Safe and environmentally friendly work practices

This unit describes the performance outcomes, skills and knowledge required to carry out general cleaning duties. It requires the ability to set up cleaning equipment and to safely clean premises and equipment using resources efficiently to reduce negative environmental impacts.