Hospitality enterprises rely on making good impressions on their customers.
Courses
Clean Premises and Equipment
Duration: 2 Hours
Department: Housekeeping
Level: Skills
Start: Flexible
Clean Premises and Equipment
Hospitality enterprises rely on making good impressions on their customers. It is essential to maintain a neat and professional business.
In this course you will learn:
- Types and uses of cleaning equipment and chemicals
- Appropriate techniques for cleaning various surfaces
- How to look after your equipment
- Safe and environmentally friendly work practices
This course describes the performance outcomes, skills and knowledge required to carry out general cleaning duties. It requires the ability to set up cleaning equipment and to safely clean premises and equipment using resources efficiently to reduce negative environmental impacts.
$19.00
Train your team:
Enterprise pricing available for this course.
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