Crafting and Presenting Alcohol-free Beverages

In this course, you will learn the essential skills in knowledge to make delicious, refreshing, non-alcoholic drinks that are perfect for any occasion, bar or restaurant.

Non-alcoholic beverages contain either no alcohol or less than 0.5% by volume.
The shifting lifestyles of consumers and the growing per capita income are among the prime factors positively impacting the global non-alcoholic beverages market.
Due to the changing preferences of consumers, numerous flavours and variants of beverages have been introduced in recent years. A small number of global companies dominate the soft drink market, however boutique companies are emerging, particularly catering to local preferences, such as kombucha and other fermented beverages.