The Certificate in Food and Beverage Services provides the flexibility required to support your career aspirations, including movement from role to role and employer to employer.
| Â Component | Requirement | Hours |
| Core | Â 4 courses | 16 |
| Electives | Â 4 courses | 16 |
| Cross Training | Â 3 Sessions | 60 |
| Position Familiarisation | Â 3 Sessions | 12 |
Skills courses deliver an interactive learning environment, including simulations and demonstrations, supported by quizzes to ensure your learning is retained. The course format allows you the flexibility to progress at your own pace and to repeat and review courses as you require.
The elective courses provide specialisations in specific areas of food and beverage service, enabling you to focus on the department functions of particular interest.
Core
| Serve Food and Beverage |
| Use Hygienic Practices for Hospitality Service |
| Provide Table Service of Food and Beverage |
| Source and Use Information on the Hospitality Industry |
Electives (choose 4)
| Prepare and Serve Espresso Coffee |
| Clean and Tidy Bar Areas |
| Provide Responsible Service of Alcohol |
| Operate a Bar |
| Prepare and Serve Non-Alcoholic Beverages |
| Provide Room Service |
| Serve Food and Beverage |
| Provide Table Service of Food and Beverage |
| Operate and Monitor Cellar Systems |
| Conduct a Product Tasting for Alcoholic Beverages |
| Provide Advice on Food and Beverage Matching |
| Prepare and Serve Cocktails |
| Provide advice on Beers, Spirits and Liqueurs |
| Provide Advice on Australian Wines |
| Provide Advice on International Wines |
| Provide Advice on Food |
| Manage Risk |
The Certificate in Food and Beverage Services provides the professional development foundation required for career development within the Food and Beverage Department.
The certification provides you:
- 12 months of access to all core and elective courses
- Access to online courses 24 hours a day, seven days a week
- A certificate is awarded for each course you complete
- A hardcopy certificate on successful completion of all components of the Certificate in Food and Beverage Services
