Associate Diploma in Food and Beverage Operations

The eHotelier Associate Diploma in Food and Beverage Operations delivers the skills and knowledge required to succeed as a professional in a Food and Beverage Operations role.

The certification is delivered through a series of online training courses and supported by professional mentoring. Courses consist of the core competencies of Food and Beverage Operations as well as four elective topics covering key skill areas as well as general knowledge and associated soft skills.

The certification requires the completion of the following four core courses and your choice of four elective courses.

The Associate Diploma in Food and Beverage Operations is an applied learning program, aligning industry skills, experience and professional development to your career path.


Component Hours
APD Applied Professional Development 20
Core 4 courses 16
Elective 4 courses 16
Pier Collaboration SDP online forum access
Mentoring Professional Mentoring 4


Skills courses deliver an interactive learning environment including simulations and demonstrations, supported by quizzes to ensure your learning is retained. The course format allows you the flexibility to progress at your own pace, as well as to repeat and review courses as you require.

The elective courses provide specialisations in specific areas of food and beverage operations, enabling you to focus on the department functions that are of particular interest.

The Associate Diploma in Food and Beverage Operations provides the professional development foundation required for career development within the Food and Beverage Department.

The certification provides you:

  • 12 months access to all core and elective courses
  • Access to on line courses 24 hours a day, 7 days a week
  • A certificate is awarded for each course you complete
  • A hardcopy certificate on successful completion of the Professional Development Program – Associate Diploma in Food and Beverage Operations

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