Courses

Understanding Your Guests Path to Booking

Your ability to influence consumers and get them to select your property over a competitor can make all the difference.

Duration: 3 Hours
Department: Revenue Management
Level: Essentials
Start: Flexible

In today’s business landscape, it’s more important than ever to understand the customer journey. Not just for holiday-makers, but for business travelers too.

Your ability to influence consumers and get them to select your property over a competitor can make all the difference.

In this course, you’ll learn how to understand the customer journey and what factors influence decision-making. We’ll also explore some techniques that you can use to persuade customers to choose your hotel.

Enrol now and start making your property stand out from the competition.

Learning Outcome:
  • Understand how customers shop for accommodation
  • Understand what drives customers’ search and selection process
  • Understand what influences their choices during their search (including travel agents)
  • Understand the customer journey, from dreaming about a holiday, to shopping, booking, and experiencing the holiday or trip
  • Understand travel inspiration: how do we find the inspiration to travel, and where to travel to?
  • Understand Hotel loyalty programs and how they are used to influence the selection of accommodation:
    • Description of loyalty and reward schemes
    • How hoteliers view their loyalty members
    • Direct communication with guests
    • Driving additional revenue for hotels
    • How Revenue Managers leverage the benefits of hotel loyalty programs

Start Learning

$65.00

Purchase this product now and earn 3 eDollars!

Train your team:
Enterprise pricing available for this course.

More courses you might like

Learners who joined this course have also enjoyed these courses.

Workplace Ethics

Handling Different Customer Behaviour

Difficult Customers and How to Handle Them

All About Cleaning

Cleaning to Professional Standards

Participate in Safe Food Handling Practices

Participate in Safe Food Handling Practices