Prepare and Serve Espresso Coffee

Whether you are a barista, a hospitality professional, or simply someone who loves their coffee!

Duration: 3 Hours

Department: F&B Service

Level: Skills

Start: Flexible

This course provides the essential skills and knowledge to prepare, serve, and maintain high-quality espresso coffee while following industry standards, safety practices, and sustainability principles.

Learning Outcomes

Organise the Coffee Workstation

Set up equipment, ingredients, and service items for efficient service.
Prepare and maintain the espresso machine and grinder.

Select and Grind Coffee Beans

Choose and grind coffee beans correctly.
Test, monitor, and adjust grind settings to maintain quality.
Clean and maintain the grinder.

Take Coffee Orders

Recommend coffee options and accompaniments.
Identify customer preferences and take accurate orders.

Prepare Espresso and Texture Milk

Extract quality espresso and monitor consistency.
Texture milk correctly for different coffee beverages.
Adjust techniques to achieve the right temperature and texture.

Serve Espresso Coffee

Present beverages attractively and at the correct temperature.
Serve promptly with appropriate accompaniments.
Minimise waste and maximise efficiency.

Clean and Maintain Equipment

Clean espresso equipment safely and thoroughly.
Maintain water filtration systems.
Report maintenance issues and use resources efficiently.

By the end of this course, you’ll be able to confidently prepare and serve high-quality espresso beverages while maintaining professional service and operational standards.