Frontline service staff must have excellent knowledge of the menu items in their establishment.
Courses
Provide Advice on Food
Duration: 3 Hours
Department: F&B Service
Level: Skills
Start: Flexible
Provide Advice on Food
Frontline service staff must have excellent knowledge of the menu items in their establishment.
This course describes:
- The importance of menu knowledge and understanding of production techniques
- How to interact with and advise customers
- Menu development and research
$19.00
Train your team:
Enterprise pricing available for this course.
More courses you might like
Learners who joined this course have also enjoyed these courses.
