The Associate Diploma in Food and Beverage Operations is an applied learning program aligning industry skills, experience and professional development to your career path.
| Component | Hours | |
| APD | Applied Professional Development | 20 |
| Core | 4 courses | 16 |
| Elective | 4 courses | 16 |
Skills courses deliver an interactive learning environment, including simulations and demonstrations, supported by quizzes to ensure your learning is retained. The course format allows you the flexibility to progress at your own pace and to repeat and review courses as you require.
The elective courses provide specialisations in specific areas of food and beverage operations, enabling you to focus on the department functions of particular interest.
The Associate Diploma in Food and Beverage Operations provides the professional development foundation required for career development within the Food and Beverage Department.
Core
- Enhance the Customer Service Experience
- Manage Finances within a Budget
- Coach Others in Job Skills
- Lead and Manage People
Electives (choose 4)
- Show Social and Cultural Sensitivity
- Implement and Monitor Environmentally Sustainable Work Practices
- Identify Hazards, Assess and Control Safety Risks
- Participate in Environmentally Sustainable Work Practices
- Manage Conflict
- Roster Staff
- Monitor Staff Performance
- Monitor Work Operations
- Manage Diversity in the Workplace
- Provide Information and Assistance
The certification provides you:
- 12 months of access to all core and selected elective courses
- Access to online courses 24 hours a day, seven days a week
- A certificate is awarded for each course you complete
- A hardcopy certificate on successful completion of the Professional Development Program – Associate Diploma in Food and Beverage Operations
