Course Description

Use Hygienic Practices for Food Safety

Hygiene in hospitality is extremely important, especially when it comes to serving customers. All hospitality staff must follow the health and hygiene procedures in their workplace.

This unit will help you understand:

  • Importance of hygiene in the workplace
  • Possible sources of contamination
  • Correct hand washing procedures
  • Importance of personal health and reporting requirements
  • Ramifications of not following hygiene procedures

Additional Information

Department

Culinary

Level

Skills