Plan Catering for Events or Functions - eHotelier Academy
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Plan Catering for Events or Functions

Events and functions are a key driver of the tourism and hospitality industry.

2 Hours
Culinary
Manager
Flexible
English with translation available

Plan Catering for Events or Functions

Events and functions are a key driver of the tourism and hospitality industry. In this course you will learn:

  • Identify the purpose and scope of the event
  • Preparing a proposal for an event
  • Preparing an operational plan for catering

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$35.00
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