Events and functions are a key driver of the tourism and hospitality industry.
Courses
Plan Catering for Events or Functions
Duration: 2 Hours
Department: Culinary
Level: Manager
Start: Flexible
Plan Catering for Events or Functions
Events and functions are a key driver of the tourism and hospitality industry. In this course you will learn:
- Identify the purpose and scope of the event
- Preparing a proposal for an event
- Preparing an operational plan for catering
$35.00
Train your team:
Enterprise pricing available for this course.
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