This course cover how to develop menus and meal plans for people who have special dietary needs for health, lifestyle and cultural reasons.
Courses
Develop Menus for Special Dietary Requirements
Duration: 5 Hours
Department: Culinary
Level: Manager
Start: Flexible
Develop Menus for Special Dietary Requirements
This course cover how to develop menus and meal plans for people who have special dietary needs for health, lifestyle and cultural reasons. It includes:
- Range of dietary and cultural needs
- Contemporary trends
- Meal development plans and techniques
- How to monitor success of menus
$35.00
Train your team:
Enterprise pricing available for this course.
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