Learn professional techniques by watching videos, completing activities and having lots of practice yourself using step by step photos.
Don’t just squash plates together when clearing and avoid spilling sauces when serving customers!
Objectives
Demonstrate how to hold 2 and 3 plates for service
Identify how to hold plates using a service cloth
State how to place plates in front of customers
Demonstrate how to clear plates when customers have finished
State how to remove waste food hygienically
Identify hygiene and health and safety standards
