Working effectively as a cook involves utilizing all the preparation, cooking and presentation skills you have learned and applying them under pressures of a real world kitchen.
Courses
Work Effectively as a Cook
Duration: 3 Hours
Department: Culinary
Level: Skills
Start: Flexible
Work Effectively as a Cook
Working effectively as a cook involves utilizing all the preparation, cooking and presentation skills you have learned and applying them under pressures of a real world kitchen.
In this course you will:
- Organise and prepare food for food service
- Cook and present menu items for food service
- Complete end of shift requirement
$19.00
Train your team:
Enterprise pricing available for this course.
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