Courses

Elevating Hygiene Standards in Hospitality Service

Hygiene in hospitality is extremely important, especially when it comes to serving customers. All hospitality staff must follow the health and hygiene procedures in their workplace.

Duration: 3 Hours

Department: Workplace Health and Safety

Level: Skills

Start: Flexible

Welcome to Elevating Hygiene Standards in Hospitality Service, a course for hotel professionals looking to take their hygiene processes to the next level. In this course, you’ll learn simple but powerful protocols for staying clean and healthy in the hospitality industry, keeping yourself and your guests safe.

We’ll walk you through the basics – developing a personal cleanliness routine and adjusting to maintain the health of self and others, prevent the spread of micro-organisms, and more. You’ll gain the thorough knowledge to properly prevent health hazards in the workplace, following organisational policies and procedures to ensure hygienic contact. You’ll also learn to identify and address workplace hygiene hazards and properly report any unresolved ones.

Revamp your hygiene processes and learn the ins and outs of Elevating Hygiene Standards in Hospitality Service today! With this robust knowledge, you’ll be able to safely and securely work to the best of your abilities and support the health and safety of others.

You will learn:

1. Maintain personal hygiene.

1.1. Develop a routine of personal cleanliness practices to prepare for work and maintain customer confidence in organisational service.

1.2. Check and adjust personal cleanliness during service periods to maintain the health of self and others.

1.3. Check uniform cleanliness and personal protective equipment for contamination during service periods and adjust to maintain the health of self and others.

2. Prevent health hazards in the workplace.

2.1. Follow organisational policies and procedures to ensure hygienic personal contact during work duties.

2.2. Prevent the spread of micro-organisms by washing hands at appropriate times.

2.3. Identify and address workplace hygiene hazards within the scope of your role and report any unresolved hazards that may affect the health of self and others.