Operate a Bar

A wide variety of bars exist and have different styles, target markets and pricing structures. Bar staff need to be able to prepare and serve drinks according to customer expectations.

Duration: 3 Hours

Department: F&B Service

Level: Essentials

Start: Flexible

This course provides the essential skills and knowledge needed to operate a bar successfully. You’ll learn how to prepare for service, take and serve drink orders, close operations efficiently, and maintain safe, sustainable work practices.

Learning Outcomes

Prepare a Bar for Service

Set up and stock the bar according to company and regulatory standards.
Store products correctly and complete preparation tasks.

Take Drink Orders

Accurately take and process orders.
Identify customer preferences and recommend products.
Process payments efficiently.

Prepare and Serve Drinks

Prepare and serve alcoholic and non-alcoholic beverages correctly.
Use appropriate glassware, garnishes, and equipment.
Maintain beverage quality and minimise waste.
Handle spillages and breakages safely.

Close Down Bar Operations

Clean and restock the bar.
Store products safely and reorder stock as needed.
Set up for the next shift and complete staff handovers.

Work Safely and Sustainably

Follow safe work practices and use equipment correctly.
Reduce waste and use resources efficiently.
Dispose of waste and hazardous materials safely.

By the end of this course, you’ll be equipped to deliver efficient, professional bar service while maintaining safety, quality, and operational standards.