Baseline – Culinary Operations

Lead the kitchen. Command consistency.  

For Individuals: 

Ideal for sous chefs and chefs de partie, this Baseline certifies your knowledge of food safety, kitchen workflows, team coordination, and culinary operations management. 

After completing the 40-minute Baseline, you’ll receive your Baseline Certificate with clear feedback to guide your progression toward more senior culinary leadership roles. 

For Hotel Groups: 

Ensure your kitchen teams meet operational standards and hygiene protocols. Use this Baseline to evaluate team leaders and plan for talent development in your culinary brigade. 

 Ideal for sous chefs, chef de parties, and culinary professionals progressing toward executive chef roles.