The technique of silver service is often used for banqueting and is a highly sought after professional skill.
To get the most from this module have a dish with some scrap food and a serving spoon and fork ready and you can join in the exercises that the module contains. Practice makes perfect!
Objectives
- Demonstrate how to hold a spoon and fork to serve food
- Adjust the hold for different foods
- Demonstrate moving food from the serving dish to a customer plate
- Identify hygiene and health and safety standards
