Courses

Presenting Menus and Taking Orders

This course will teach you how to present a menu and take orders professionally. The course can be used with the module ‘How to sell in F&B successfully‘.

Presenting Menus and Taking Orders
Duration: 1 Hour
Level: Essentials
Start: Flexible

Objectives
Identify how to present a menu
Take accurate customer orders

Start Learning

$9.00

Train your team:
Enterprise pricing available for this course.

More courses you might like

Learners who joined this course have also enjoyed these courses.

Handling Different Customer Behaviour

Difficult Customers and How to Handle Them

Process and Monitor Event Registrations

Process and Monitor Event Registrations

Site Inspection

Host a Winning Site Inspection

Handling Customer Problems

7 Steps to Resolving Customer Problems