Objectives
State why it is important to have a knowledge of food
Define frequently used culinary terms
Identify key ingredients of popular dishes
This course can be used in conjunction with “Presenting Menus and Taking Orders“
Culinary Terms Explained
Through a series of activities this course will develop your knowledge of food to ensure you are confident when answering customer questions professionally.
Duration: 1 Hour
Level: Essentials
Start: Flexible
Start Learning
$9.00
Train your team:
Enterprise pricing available for this course.
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