F&B Service Preparation
When tables are laid and napkins folded there are general tasks, that need to be prepared before customers arrive.
Duration: 1 Hour
Level: Essentials
Start: Flexible
Although companies may prepare different products this course will introduce you to the key procedures, such as filling cruets, preparing accompaniments, butters and oils and bread baskets and setting up service stations. Give yourself a head start in that new job!
Objectives
- State the meaning of some jargon words used in restaurants
- Identify key standards of mis en place tasks
- Identify hygiene and presentation standards
$9.00
Train your team:
Enterprise pricing available for this course.
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