Use Hygienic Practices for Food Safety
Use Hygienic Practices for Food Safety. Hygiene in hospitality is extremely important, especially when it comes to serving customers. All…
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Obtain and Manage Sponsorship
A Hospitality business needs to establish relationships with customers, suppliers, service providers, wholesalers and other businesses.
Prepare Food to Meet Special Dietary Requirements
This course describes the skills and knowledge required to prepare and cook foods to meet both basic and specific dietary…
Provide Room Service
Room service is offered by many hotels and motels as a means of improving their service provision and profit margins.
Revenue Strategy for Accommodation Suppliers
By strategising with the team and documenting the revenue strategy a hotel is setup to ensure that the hotel looks…
Process Reservations Use a Computerised Reservations or Operations System
The reservations process is often where the first customer contact occurs. It is therefore important that guests are interacted with…
Produce Vegetable, Fruit, Egg and Farinaceous Dishes
Vegetables, fruit, eggs and farinaceous items are important components of many dishes.
Operate and Monitor Cellar Systems
This course describes the performance outcomes, skills and knowledge required to work safely in a cellar.
Executive Guide to Dev Ops
Just over a decade ago, software developers found themselves stuck using a traditional software development model that was fundamentally broken.…
Market Segmentation for Hoteliers
Most industries segment their market into different segment to understand them more, and to customise their product to each segment.…
