Produce Vegetable, Fruit, Egg and Farinaceous Dishes
Vegetables, fruit, eggs and farinaceous items are important components of many dishes.
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Reflective Practice for Professional Development
We lead our lives in an increasingly hectic world trying to balance work and family, hobbies and homework. With a…
Use Hygienic Practices for Food Safety
Use Hygienic Practices for Food Safety. Hygiene in hospitality is extremely important, especially when it comes to serving customers. All…
Pitch a Concept to Stakeholders
Getting stakeholders and investors to buy into your idea might sound easy. But there’s often more to it than you…
Manage Projects
Organisational and project management skills are essential for people involved in event management.
Security Self Audit Course
On completion ofthe SecuritySelf Audit Course you will have a better understanding of the impacts of global risks to hotels…
Management vs. Leadership
When you think of the terms management and leadership, what comes to mind? Is there a difference between the two?…
Forecasting for Accommodation Providers
With an accurate forecast, the General Manager can plan the staff requirements for each day knowing the number of guests…
Provide Advice on Food and Beverage Matching
This course describes how to evaluate a range of beverages and judge their compatibility with various foods items.
Business Growth Strategy
No matter how big your company is, growth will be one of the key driving factors and the reason it’s…
