Workplace EthicsWorkplace Ethics is an introduction on how to recognise and navigate ethical principles, and help distinguish between what you feel…
Plan In-House Events or FunctionsThis course relates to planning and delivering events and functions within a commercial venue.
Launder Linen and Guest ClothesLaundry operations are specialised and very few hotels offer a full service. Care of linen as well as guest and…
Produce CakesCakes are not just an afternoon tea item, but also play a role in breakfast and àla carte menus.
Provide Advice on Beers Spirits and LiqueursMost establishments serve a range of beers, spirits, liqueurs, ciders and other alcoholic beverages. A professional bartender must have a…
Lead and Manage PeopleA successful supervisor or manager knows how to get the best out of their staff.
Security Self Audit CourseOn completion ofthe SecuritySelf Audit Course you will have a better understanding of the impacts of global risks to hotels…
COVID-19: Hospitality OperationsSectors: All accommodation providers Certificate: A certificate is included on successful completion of the course Duration: Approximately 1 hour Who…
Produce PastriesThe preparation and production of pastries are the basic skills required by all bakers, pastry chefs and chefs.
Manage On-Site Event OperationsThis course describes the performance outcomes, skills and knowledge required to coordinate the final preparation and set-up of a complex…