GM’s Guide to Working with Hotel Owners
Learn how the hotel owner looks at the property performance and the criteria for increasing the value of their asset.…
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Prepare Portion-Controlled Meat Cuts and Meat Products
This course describes the processes for preparing portion-controlled meat cuts.
Security Self Audit Course
On completion ofthe SecuritySelf Audit Course you will have a better understanding of the impacts of global risks to hotels…
Produce Stocks, Sauces and Soups
Stocks, soups and sauces form the backbone of a professional kitchen. Stocks are foundations the chef uses to produce soups…
Provide Housekeeping Services to Guests
This course describes the performance outcomes, skills and knowledge required to provide a range of general housekeeping services to guests.
Introduction to Corporate Social Responsibility
This Short Course will explore the importance of understanding the need for change, diagnosing current conditions and developing focused action…
COVID-19 Risk Control: Assessment and Management
Who should take this course:Business Owners, Executives and Management Sectors: All accommodation providers Duration: Approximately2 hours Certification: Certificate of Completion…
Produce Desserts
Desserts are the sweet menu items served at the end of the meal. They can provide the perfect finish to…
Art of Ideation
There are many ways you can work in a team to come up with some incredible concepts. In this short…
Revenue Roles, Structure and Culture in the Hotel Industry
Learn about the role of the Revenue Department, how cross-functional Revenue Meetings are managed, and how the department fits into…
