Recruit, Select and Induct Staff
Finding the right staff for the job is important. The Recruit, Select and Induct Staff course will teach you to…
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Develop Menus for Special Dietary Requirements
This course cover how to develop menus and meal plans for people who have special dietary needs for health, lifestyle…
Manage On-Site Event Operations
This course describes the performance outcomes, skills and knowledge required to coordinate the final preparation and set-up of a complex…
Monitor Work Operations
A crucial work skill for supervisors is to keep an eye on all that is happening around them and ensure…
Navigating organisational Culture
Need clarification on what ‘organisational culture’ actually is? Don’t worry, you’re not alone. This course aims to simplify sometimes confusing…
How big data is changing content marketing
Wherever we go, we have a device with us pretty much all the time. And every time we use a…
Source and Use Information on the Tourism and Travel Industry
In order to work in the tourism industry you need to have a good knowledge of how the industry functions.…
Monitor Staff Performance
Performance appraisals are critical to assessing individual staff progress as well as business needs. The Monitor Staff Performance course provides…
Conduct Night Audit
Conducting night audit is an essential part of the financial procedures of an accommodation establishment.
Use Hygienic Practices for Food Safety
Use Hygienic Practices for Food Safety. Hygiene in hospitality is extremely important, especially when it comes to serving customers. All…
