Establish and Maintain a Work Health and Safety System
Establishing and maintaining a work health and safety system requires you to develop, implement and sustain effective, professional and contemporary…
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Produce Petit Fours
Petits fours are a specialist patisserie product offered in hotels, high end restaurants and patisserie outlets.
Facilitating change
In an environment where new and radical technology is being introduced at an accelerating pace, it has never been more…
Access and Interpret Product Information
This course shows you how to access information on tourism, hospitality or events products to fulfil any sales or operational…
Sell Tourism Products and Services
In this course you will learn how to use sales techniques in order to sell tourism products and services.
Produce Appetisers and Salads
Appetisers are served at the beginning of a meal and are designed to stimulate the palate and engage the customer.
Provide Advice on International Destinations
This course covers sourcing and providing information and advice about international destinations to customers.
Prepare Portion-Controlled Meat Cuts and Meat Products
This course describes the processes for preparing portion-controlled meat cuts.
COVID-19: Hospitality Operations
Sectors: All accommodation providers Certificate: A certificate is included on successful completion of the course Duration: Approximately 1 hour Who…
Project Planning Tools
Planning projects requires proper preparation – otherwise, you’ll typically be left feeling overwhelmed. You may have tight budgets and deadlines…
