Workplace Ethics
Workplace Ethics is an introduction on how to recognise and navigate ethical principles, and help distinguish between what you feel…
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Plan In-House Events or Functions
This course relates to planning and delivering events and functions within a commercial venue.
Launder Linen and Guest Clothes
Laundry operations are specialised and very few hotels offer a full service. Care of linen as well as guest and…
Produce Cakes
Cakes are not just an afternoon tea item, but also play a role in breakfast and àla carte menus.
Provide Advice on Beers Spirits and Liqueurs
Most establishments serve a range of beers, spirits, liqueurs, ciders and other alcoholic beverages. A professional bartender must have a…
Lead and Manage People
A successful supervisor or manager knows how to get the best out of their staff.
Security Self Audit Course
On completion ofthe SecuritySelf Audit Course you will have a better understanding of the impacts of global risks to hotels…
COVID-19: Hospitality Operations
Sectors: All accommodation providers Certificate: A certificate is included on successful completion of the course Duration: Approximately 1 hour Who…
Produce Pastries
The preparation and production of pastries are the basic skills required by all bakers, pastry chefs and chefs.
Manage On-Site Event Operations
This course describes the performance outcomes, skills and knowledge required to coordinate the final preparation and set-up of a complex…
