Preparing food for food service involves utilizing all the preparation, cooking and presentation skills you have learned.
Courses
Use Cookery Skills Effectively
Duration: 3 Hours
Department: Culinary
Level: Skills
Start: Flexible
Use Cookery Skills Effectively
Preparing food for food service involves utilizing all the preparation, cooking and presentation skills you have learned.
In this course you will:
- Organize and prepare food for food service
- Cook and serve menu items for food service
- Complete end of service requirements
$19.00
Train your team:
Enterprise pricing available for this course.
More courses you might like
Learners who joined this course have also enjoyed these courses.