Laying Restaurant Tables
Which way does the knife face? This course provides best professional practice standards for setting tables in food and beverage.
Duration: 1 Hour
Level: Essentials
Start: Flexible
Create a professional impression to customers on arrival in the restaurant.
- Objectives
- Identify the standards for table setting
- Identify health and safety standards
- Consider the principles of cutlery recognition,
- Polishing cutlery
- Identifying different size cloths for different tables or
- Standards of tables if not using cloths
- View the principles of laying different ‘covers’
$9.00
Train your team:
Enterprise pricing available for this course.
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