Laying Tables

Which way does the knife face? This course provides best professional practice standards for setting tables in food and beverage.

Laying Tables
Duration: 1 Hour
Level: Essentials
Start: Flexible

Create a professional impression to customers on arrival in the restaurant.

  • Objectives
  • Identify the standards for table setting
  • Identify health and safety standards
  • Consider the principles of cutlery recognition,
  • Polishing cutlery
  • Identifying different size cloths for different tables or
  • Standards of tables if not using cloths
  • View the principles of laying different ‘covers’

Start Learning


Train your team:
Enterprise pricing available for this course.

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