Which way does the knife face? This course provides best professional practice standards for setting tables in food and beverage.
Create a professional impression to customers on arrival in the restaurant.
- Objectives
- Identify the standards for table setting
- Identify health and safety standards
- Consider the principles of cutlery recognition,
- Polishing cutlery
- Identifying different size cloths for different tables or
- Standards of tables if not using cloths
- View the principles of laying different ‘covers’
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