Courses

Laying Tables

Which way does the knife face? This course provides best professional practice standards for setting tables in food and beverage.

Laying Tables
Duration: 1 Hour
Level: Essentials
Start: Flexible

Create a professional impression to customers on arrival in the restaurant.

  • Objectives
  • Identify the standards for table setting
  • Identify health and safety standards
  • Consider the principles of cutlery recognition,
  • Polishing cutlery
  • Identifying different size cloths for different tables or
  • Standards of tables if not using cloths
  • View the principles of laying different ‘covers’

Start Learning

$9.00

Train your team:
Enterprise pricing available for this course.

More courses you might like

Learners who joined this course have also enjoyed these courses.

Manage Diversity in the Workplace

Disability and Cultural Awareness

Disability and Cultural Awareness

Understanding the Accommodation Market

Research Event Trends and Practice

Research Event Trends and Practice