COVID-19 Risk Control: Assessment and Management

A practical checklist for the assessment and management of risk to guide you through preparation for reopening and the management of hospitality operations in the COVID-19 world. A must for everyone responsible for operating a business.

Duration: 2 hours

Department: COVID-19

Level: Essentials

Start: Flexible

This course provides business owners and hospitality leaders with the knowledge needed to assess, manage, and reduce workplace health and safety risks. Learn how to conduct effective risk assessments, meet legal obligations, and create a safer environment for employees and guests.

Ideal For Business Owners, Executives, and Management teams across all accommodation providers.

What You’ll Learn

Employer health and safety responsibilities
Legal and reputational risks of non-compliance
Conducting effective workplace risk assessments
Infection prevention and control measures
Employee consultation and health surveillance
Planning operational adjustments to reduce risk

By the end of this course, you’ll understand how to implement practical health and safety measures that support compliance, protect employees, and safeguard your business.