Being able to coordinate the production of large numbers of dishes is an essential skill for any head chef or catering manager.
Courses
Coordinate Cooking Operations
4 Hours
Culinary
Manager
Flexible
English with translation available
Being able to coordinate cooking operations through the production of large numbers of dishes is an essential skill for any head chef or catering manager. This course covers:
- Types of food production systems
- Planning requirements
- Procurement and supply considerations
- In-kitchen operational monitoring
- Quality monitoring
$35.00
Train your team:
Enterprise pricing available for this course.
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