Coordinate Cooking Operations - eHotelier Academy
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Coordinate Cooking Operations

Being able to coordinate the production of large numbers of dishes is an essential skill for any head chef or catering manager.

4 Hours
Culinary
Manager
Flexible
English with translation available

Being able to coordinate cooking operations through the production of large numbers of dishes is an essential skill for any head chef or catering manager. This course covers:

  • Types of food production systems
  • Planning requirements
  • Procurement and supply considerations
  • In-kitchen operational monitoring
  • Quality monitoring

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$35.00

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