Courses

Coordinate Cooking Operations

Level: Manager
Department: Culinary
Start Date: Flexible
Duration: 4 Hours
Language: English with translation available

Being able to coordinate the production of large numbers of dishes is an essential skill for any head chef or catering manager.

Being able to coordinate cooking operations through the production of large numbers of dishes is an essential skill for any head chef or catering manager. This course covers:

  • Types of food production systems
  • Planning requirements
  • Procurement and supply considerations
  • In-kitchen operational monitoring
  • Quality monitoring

Start Learning

$65.00 $19.00

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

More courses you might like

Learners who joined this course have also enjoyed these courses.

Menu