Clean and Tidy Bar Areas
Presenting a clean and tidy bar is important to a business, as customers will decide whether to stay and/or return based on the cleanliness and service provided.
In this unit you will learn:
- The importance of acting professionally
- How to clean the bar, equipment and public areas
- Safe working practices
This unit applies to any hospitality organisation which operates a
bar including hotels, restaurants, clubs, cafes, and wineries.