Clean and Tidy Bar Areas

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Product Description

Clean and Tidy Bar Areas

Presenting a clean and tidy bar is important to a business, as customers will decide whether to stay and/or return based on the cleanliness and service provided.

In this unit you will learn:

  • The importance of acting professionally
  • How to clean the bar, equipment and public areas
  • Safe working practices

This unit applies to any hospitality organisation which operates a
bar including hotels, restaurants, clubs, cafes, and wineries.