Baseline

Baseline – Housekeeping Skills

Benchmark your guest service skills in food and beverage delivery. For waitstaff, bar staff, and food runners aiming to deliver service excellence. 

Exceed expectations, one room at a time. 

For Individuals: 

Tailored for room attendants, public area cleaners, and laundry attendants, this Baseline certifies your understanding of cleanliness standards, procedures, safety, and teamwork. 

Earn your Baseline Certificate and uncover the next steps to advance within the housekeeping department or into supervisory roles. 

 For Hotel Groups: 

Maintain consistency and quality across housekeeping operations. Use this Baseline to benchmark staff knowledge and guide targeted upskilling across your accommodation services. 

 Ideal for room attendants, laundry attendants, public area cleaners, housekeeping team leaders, and those preparing for supervisory roles.

Start Learning

$9.00

Train your team:
Enterprise pricing available for this course.

More courses you might like

Learners who joined this course have also enjoyed these courses.

Produce Dishes Using Basic Methods of Cookery

Produce Dishes Using Basic Methods of Cookery

Using Positive Selling Skills

How to Sell in Food & Beverage Successfully

Implement and Monitor Work Health and Safety Practices

Implement and Monitor Work Health and Safety Practices

Plan Catering for Events or Functions

Plan Catering for Events or Functions